PREMIUM FRESH INGREDIENTS



STraight from the field



HEALTHY, NUTURING
& TASTEFULL



made by experts, SERVED WITH LOVE



GOURMENT CUISINE



For ALL OCCASIONS



One cannot think well, love well, sleep well, if one has not dined well.



ISRAEL MAKONO



WEEKLY MENU



SUNDAY



English breakfast
Lunch
Chicken & Chips



MONDAY



English breakfast
Lunch
Sadza & Matemba



TUESDAY



Breakfast
Lunch
Sadza & Beans



WEDNESDAY



Breakfast
Lunch
Rice & Beef



THURSDAY



English breakfast
Lunch
Supper



FRIDAY



Tea & Rice with Peanut butter.
Mahewu.
Sadza & Chunks



SATURDAY



Sadza & Beef stew



meet the chef



Mrs T Nheweyembwa



Renstay Catering was founded in 2016, with a wish to meet the needs of clients seeking a large selection of vegetarian and vegan menu options. We make conscientious efforts in ensuring that all of our customers are well served by our crew of trained and experienced staff to make your event a memorable one.


Contact the Head Chef